Vermicelli Chocolate Balls

Ingredients:

1 cup Butterfly vermicelli

3 cups of whole milk

1/2 cup sugar

1/4 tin Condensed milk ( eg Milkmaid)

50g cooking chocolate

1/2 cups nuts of your choice (cashew nuts, almonds, pistachios)

2 tsp ghee/clarified butter

Method:
Fry the vermicelli in a tsp of ghee till they turn golden brown and keep aside.
Heat 3 cups of milk in a pan.Let it come to a boil then stir in the fried vermicelli.
Cook the vermicelli till it turns soft and constantly stirring it.
Add the sugar , condensed milk and cooking chocolate and cook for another 2-3 mins till the mixture becomes thick.

Let the mixture cool slightly before rolling it into balls.

Finally roll these chocolate balls again in some fried vermicelli.

Cool the choclate balls before serving.

Kids will simply love it.