Ingredients :
- 250 ml water
- 1 tablespoon sugar
- 90 g butter, chopped
- 150 g plain flour
- 2 medium eggs
- Oil for deep frying
To Make Cinnamon Sugar
- 1 cup caster sugar
- 2 tsp cinnamon powder
- Combine water, sugar and butter in pan and stir over heat until butter is melted.Bring to boil.
- Add flour all at once and stir vigorously over heat until mixture forms a ball.
- Remove from heat, beat in eggs, 1 at a time, beat until thick and smooth.
- Place mixture into a piping bag fitted with 1 cm star tube.
- Press out the dough directly into the oil.
- Deep fry fritters in batches until lightly browned and cooked.
- Drain on absorbent paper, roll it in cinnamon sugar.
Mix the ingredients together.
