Churros

Ingredients :

• 250 ml water
• 1 tablespoon sugar
• 90 g butter, chopped
• 150 g plain flour
• 2 medium eggs
• Oil for deep frying

To Make Cinnamon Sugar

• 1 cup caster sugar
• 2 tsp cinnamon powder

• Combine water, sugar and butter in pan and stir over heat until butter is melted.Bring to boil.
• Add flour all at once and stir vigorously over heat until mixture forms a ball.
• Remove from heat, beat in eggs, 1 at a time, beat until thick and smooth.
• Place mixture into a piping bag fitted with 1 cm star tube.
• Press out the dough directly into the oil.
• Deep fry fritters in batches until lightly browned and cooked.
• Drain on absorbent paper, roll it in cinnamon sugar.

To Make Cinnamon Sugar

Mix the ingredients together.