Pizza

Ingredients:

• 4 tsp instant dry yeast
  
• 300 ml lukewarm water
  
• 500g plain flour
  
• 1 tsp saltMinced meat / Bite sized chicken chunks/hotdog 
  
• Pasta/spaggatti /tomato sauce
  
• Vegetables :( onions, capsicum, mushrooms,pineapple chunks,spinach) chopped      
• Sprinkle the yeast into 100 ml of the water. Leave to dissolve for 5-10 minutes until it is bubbling and foamy.

• Combine the flour and salt in a mixing bowl and make a well in the centre. Pour in the yeast liquid. Using a wooden spoon, work the ingredients together by pulling the flour into the liquid until it comes together. 
• Use your hand to transfer the mixture to a lightly floured surface. Knead the dough for 10 minutes or until it is smooth and elastic. Form the dough into a round loaf. Leave to rise under a clean tea towel for about  2 hours or until doubled in size.
• Punch down the dough and knead for a couple of minutes. Divide the dough into four balls. Press each dough ball out flat and using a floured rolling pin, shape into a 10 inch diameter circle. Using your knuckles, press just inside the edge to raise them slightly. Leave to rest for 10-15 minutes. 

Assembling the Pizza:

• Preheat the oven.
  
• Top  the pizza base with your favorite  tomato sauce/spaggeti sauce/pasta sauce.Add in chicken/minced meat/hotdog and mozzarella cheeseAdd in the vegetables( onions, capsicum, mushrooms,pineapple chunks,spinach )
• Sprinkle more cheese (mozzarella or cheddar).
• Drizzle a  little olive oil and Bake at 220C for about 12-15mins.