Easy Butter Cookies

Ingredients:

Butter - 1 Cup (Room Temperature)

Sugar - 1/2 Cup (Powdered)

Flour - 2 Cups

Corn Flour - 1 Teaspoon

Salt - 1 pinch

Method:

- Mix butter and sugar together and beat for 5 mins till creamy.

- Sieve flour, corn flour and salt together.

- Add the flour mixture to the butter.Fold in gently to make a dough.

- Refrigerate the dough mixture for about 15 mins till the dough gets firm.

- Roll out the dough into 1/4 inch thick.

- Cut out into any shapes you want with a cookie cutter.

- Bake in a pre-heated oven for about 10-15 mins at 160 degrees.

- Cool and store in an air tight jar.