Vermicelli French Toast

Ingredients:

• Butterfly Vermicelli - 1 cup


• Bread slices - 4


• Eggs - 2


• Mixed Vegetables - 1 cup ( carrot, beans,cabbage,potatoes,etc chopped )
  Salt and pepper to taste

Method:

• Cook vermicelli with mixed vegetables like you do for Semiya beriyani/ Fried vermicelli.


• Take a slice of bread and spread this vermicelli mixture on top.


• Cover with a second slice and cut into 4 small cubes.


• Beat the eggs in a bowl ,seasoned with salt and pepper.


• Dip these bread cubes in egg and deep fry till golden brown.


• Serve hot with tomato/chili sauce.