Vermicelli Fish Cutlet

Ingredients:

• Butterfly Vermicelli - 1 cup
• Fish Fillet - 200g
• Boiled Potatoes - 100g
• Onion - 1 , finely chopped
• Ginger - Garlic paste - 1 tsp
• Chili power -1 tsp
• Turmeric powder - 1 tsp
• Spring onion - 50 g chopped finely
• Salt to taste
• oil for frying
• Egg- 1

Method:

• Boil fish fillets in water mixed with a little turmeric power and salt.
• Cook till done and mash it into flakes and keep aside.
• Mash potatoes and mix with the flaked fish fillets.
• In a pan, fry onions in oil, add ginger garlic paste, chili power,turmeric powder and salt.
• Add this fried onion to the fish -potato mixture.
• Add in chopped spring onions and combine everything well.
• Shape into small balls and flatten it into oval cutlets.
• Dip this cutlets in egg and roll in vermicelli.
• You can either deep-fry or shallow fry according to your wish.
• Serve hot with tomato/chili sauce.