Vermicelli Rava Pancake

Ingredients:

• Butterfly Vermicelli - 1 cup


• Rava ( Semolina ) - 1 cup


• Onion - 2 chopped


• Green Chillies - 4 chopped


• Coriander Leaves - 2 Tbsp chopped


• Soda Bicarbonate - 1 Tsp


• Water for mixing the batter


• Salt to taste


• Oil for frying

Method:

• Cook vermicelli in boiling water and drain well.


• Mix the rest of the ingredients except oil in a bowl.


• The batter should be of thosai batter consistency.


• Leave the batter to ferment for about 30 Min's.


• Heat a non- stick pan, add a tsp of oil and pour in the batter.


• Cook on both sides till roasted to a golden brown colour.


• Serve hot with tomato/coconut chutney ,any other spicy gravies or even tomato/chili sauce.


• Vegetables like grated carrot, chopped tomatoes , mushrooms or any vegetables you prefer can be added to the pancake mixture.