Vermicelli ( Semiya ) Idlis

Ingredients:

• Butterfly Vermicelli - 2 cups


• Rava ( Semolina ) - 3/4 cup


• Green Chilli - 2 chopped


• Curd ( Yogurt ) - To mix the batter


• Ghee - 2 Tbsp


• Mustard seed , cashew nuts, Urad Dhal, curry leaves for seasoning


• Oil - For seasoning and to grease the idli moulds


• Salt to taste
  Method:

• Add 1 Tbsp ghee and fry the rava till roasted.


• Remove from pan and keep it aside.


• Add remaining ghee and roast the vermicelli also.


• Mix the roasted rava and semolina in a bowl.


• Add in the chopped chilli , salt and curd and mix well.


• Fry the seasonings in a separate pan and add it to the vermicelli- rava mixture.


• Stir well and leave batter aside for about 15 Min's.


• Add in more curd or water if the batter is too thick.


• Grease idli moulds , pour the batter and steam the idlis for 10 - 15 Min's, just like the Rice idlis.


• Serve hot with tomato chutney.