Shredded Lamb with Vermicelli

Ingredients:

• Butterfly Vermicelli - 2 cups


• Shredded Lamb - 1 cup


• Onion Chopped - 1


• Garlic crushed - 2 cloves


• Spaghetti Sauce ( tomato ) - 1 can


• Parmesan cheese - 1/2 cup grated


• Olive oil / Butter - 1 Tbsp


• Salt and pepper to taste

Method:

• Cook vermicelli in hot water ,strain and keep aside.


• Heat oil in a pan and add in garlic and onion.


• Fry till aroma comes and add in the shredded lamb.


• pour the spaghetti sauce and let the mixture simmer for about 8- 10 Min's.


• Keep stirring till lamb is cooked and the sauce thickens.


• Add in salt and pepper to taste.


• Spoon the vermicelli on a plate, pour the sauce on top and sprinkle grated cheese on top.