Vermicelli Cream Sandwich

Ingredients:

• Butterfly Vermicelli - 1/2 cup


• Milk - 1 cup


• Fresh Cream - 1 cup


• Ghee - 1 Tbsp


• Caster Sugar - 1/2 cup


• Bread - 5 slices


• Vanilla Essence - 2 tsp


• Butter - To butter the bread

Method:

• Heat the ghee in a deep pan.


• Fry Butterfly Vermicelli on low heat till golden brown.


• Add in milk and cook till the milk is absorbed.


• Remove from fire and let it cool completely.


• Fluff up the vermicelli till each strand is separate.


• Beat fresh cream,sugar and vanilla essence together in a bowl.


• Beat till mixture thickens and slowly add in vermicelli gently.


• Spread this vermicelli mixture on toasted bread slices.


• Cut into triangles and serve hot.