Vermicelli Cracker ( Sweet )

Ingredients:

• Cheese Crackers - A few number


• Butterfly Vermicelli -1/2 cup


• Sugar - 1/4 cup


• Ghee - 1Tbsp


• A pinch of kesari powder


• Whole Almonds/cashew nuts - few nos.
  

METHOD:

• Fry the Butterfly vermicelli in ghee until golden brown and set aside.


• In a pan add 1cups of water and bring it to boil and a pinch of kesari powder to it.


• Add in the vermicelli to the boiling water and cook till the water is absorbed.


• Now add the sugar and mix well for 3 mins.


• Remove from heat and let it cool.


• Spoon on top of the cheese crackers and garnish with almond/cashew nut on top.


• Serve immediately or the cracker will turn soggy.