Vermicelli Wrapped Shrimps

Ingredients:

• Medium Prawns
• Plain flour
• Butterfly Vermicelli
• Chilli Powder
• Ginger Garlic Paste
• 1 Egg beaten
• Salt to taste
• Oil for deep-frying

Method:

• Remove the shells of the shrimps, leaving only the tail.
• Devin the back and belly of the shrimp.
• Make 3 or 4 slits across the belly of prawn so it will not curl so much when
  frying.
• Marinate shrimps with chili powder, ginger garlic paste and salt.
• Let it stand for 1-2 hrs so that shrimps soak up the flavours.
• Dip the shrimp in the flour and then the beaten egg.
• Coat the shrimp in vermicelli.
• Fry the shrimps in hot oil.
• Remove when the shrimps turn golden brown.
• Serve hot with chili/tomato sauce .
  

you can vary the marinade according to your taste.

Can add chilli flakes, green chilli or even tandoori masala power.


Just get imaginative......